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The Kitchen


Now open for lunch, dinner, and takeout

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The Kitchen


Now open for lunch, dinner, and takeout

A modern spin on Grandma's Kitchen

The Kitchen is where you can sit and enjoy Chef Cattani's dishes for lunch and dinner. Or, you can swing by and pick-up and order to-go. From cheese and charcuterie to soup, salad, sandwiches, and pasta, you can be sure you'll encounter surprise and delight.

HOURS OF OPERATION

Monday: Closed
Tuesday: 11 am - 8 pm
Wednesday: 11 am - 8 pm
Thursday: 11 am - 8 pm
Friday: 11 am - 5 pm
Saturday: 11 am - 5 pm
Sunday: Closed for Private Parties

Address
1569 parkway Ave.
Ewing, NJ 08628
P: 609-323-7190

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Catering


Make your event an experience guests remember

Catering


Make your event an experience guests remember

Make an impression at your next event

Cattani Catering specializes in catering to your needs. Whether you're planning an intimate dinner party at your home, a luncheon for a client you want to impress, or a big celebration with 100+ guests, we guarantee exception and delight.

CATERING SERVICES

Corporate events
Private parties
Backyard BBQs
Luncheons
Weddings
Galas
And any occasion fit for a celebration!

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Catering Menu


Every plate is a balance of fresh ingredients thoughtfully prepared and artistically presented.

Catering Menu


Every plate is a balance of fresh ingredients thoughtfully prepared and artistically presented.

Fresh Ingredients. Thoughtfully Executed.

Our Executive Chef, Meghan Cattani, is rooted in classic Italian cuisine, but classically trained in developing dishes that cultivate flavors familiar around the world. Where possible, we use fresh seasonal and locally-sourced ingredients. Whether you're a daring foodie or prefer a simple dish, Cattani will deliver a flavorful experience.

View Menu →

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Chef Cattani


Food is Art and Pleasure

Chef Cattani


Food is Art and Pleasure

Meet the Chef

Meghan Cattani

EXECUTIVE CHEF

Chef Meg Cattani is a lifetime resident of New Jersey and grew up in an Italian family, where she learned at an early age that food was an essential ingredient to a good life. As a child, she watched her grandmothers prepare culinary masterpieces from scratch, often mimicking from a turned over milk create. Chef Meg has been working in the hospitality business more than half her life.

Meg is a graduate of Rowan University where she earned her degree in Fine Arts/ Graphic Design, but kept migrating to the kitchen to cook on the weekends, one of her great passions. Soon after graduating college, Meg took a job in the kitchen at a local restaurant and fell even more in love with her craft. She eventually studied at Mercer County Community College and graduated from the Institute of Culinary Education in New York City. Meg has always enjoyed the simple art of making people happy with food. After working in various local restaurants, her passion for creating and entertaining in the kitchen is what eventually led her to pursue a career as a Personal Chef and Cater. Additional services include culinary cooking classes for clients in the NJ and PA area.