ITALIAN STYLE SPIT ROASTED WHOLE PIG

Locally harvested and certified organic whole pigs, fully trimmed, de-boned, brined, and spit roasted for hours with garlic, shallots, and fresh herbs, accompanied by a

roasted garlic au jus.

30-40 lb Pig (Feeds 15-25) $350.00

40-50 lb Pig (Feeds 20-40) $375.00

50-60 lb Pig (Feeds 50-60) $380.00

60-70 lb Pig (Feeds 60-70) $390.00

70-80 lb Pig (Feeds 70-80) $400.00

80-90 lb Pig (Feeds 80-90) $455.00

'100-110 lb Pig (Feeds 100-115) $480.00

130-140 lb Pig (Feeds 120-135) $550.00

140-150 lb Pig (Feeds 140-155) $570.00

160-170 lb Pig (Feeds 170-190) $585.00

Sautéed broccoli rabe, sharp provolone cheese, and mini torpedo rolls (2 rolls per person) available for an additional $5.50 per person

Create a Full Station

(11.50 per person)

Accompanied with mini torpedo rolls

Sauces: House-made espresso bbq, Calabrian chilli paste, tuscan pesto, balsamic glaze, stone grain beer mustard, and Horseradish aioli

Toppings: Roasted Italian long hot peppers, roasted red peppers, sautéed spinach, baby arugula, caramelized onion marmalade, shaved red onions, pickle chips, and

sliced plum tomatoes

Cheeses: American, fresh mozzarella, and sharp provolone

Please Note: A minimum of 7 to 10 days notice is required for all sized pig roasts. All pigs are locally harvested from Stephen's Farms and 7th Heaven Farms.

Delivery Only Fee - 55

Pig Carver Fee - 200 (up to 2 hours)