Small Price / Large Price
Small feeds 10-15 / Large 18-20
Custom menus are available upon request
All items subject to availability / Prices subject to change
Starters
Prince Edward Island Mussels 50/90
Choice of Marinara, Spicy Fra Diavolo with hot cherry peppers, or Sautéed garlic, wild leeks, and white wine
Hummus Duo 35/60
House-made seasoned chips served with a Black Truffle hummus, & red pepper Cannellini bean hummus
Mini Arincini 50/95
Aborio rice slow cooked with ground beef, pork, & veal, a touch of tomato, fresh basil, & mozzarella cheese, lightly breaded & fried (Small-25 pieces/ Large-50 pieces) (Please inquire about current seasonal flavors)
Mini Veggie Spring Rolls 45/80
Mini egg rolls filled with fresh cabbage, carrots, tri-colored peppers, & bean sprouts rolled, lightly fried & served with sesame ginger soy dipping sauce (Small-40 pieces/ Large-80 pieces)
Shrimp Tempura 50/95
Jumbo shrimp rice tempura battered, lightly fried & served with our signature pineapple chili agro dolce (Small-35 pieces/ Large-70 pieces)
Stuffed Dates 55/100
Imported dates stuffed with Maytag Blue Cheese & toasted pecans wrapped in applewood smoked bacon, finished with a balsamic caramel sauce
CHEESESTEAK EGGROLLS 50/95
House-made egg rolls filled with shaved ribeye, creamy white cheddar béchamel, & caramelized onions served with a spicy ketchup dipping sauce (Small-25 pieces/ Large-50 pieces)
STROMBOLI EGGROLLS 50/95
House-made egg rolls filled with fresh mozzarella cheese, pepperoni, tomato sauce, & fresh basil served with a marinara dipping sauce (Small-25 pieces/ Large-50 pieces)
WARM ARTICHOKE DIP 35/75
Artichoke hearts blended with aged cheddar, asiago, & mascarpone cheeses served warm with garlic crustini & house-made chips (Small tray feeds 20 / large tray feeds 40)
QUATTRO FORMAGGIO STUFFED ARTICHOKE HEARTS 55/110
Artichoke hearts stuffed with a blend of asiago, mascarpone, provolone, gorgonzola, & parmigiana cheeses, lightly breaded & pan fried, served with marinara sauce (Small-25 pieces/ Large-50)
JUMBO SHRIMP COCKTAIL 75/150
Jumbo shrimp poached in white wine & fresh herbs, served chilled with a Bloody Mary cocktail sauce & fresh lemon wedges (Small tray approx. 4 lbs. / Large tray approx. 8 lbs.)
CAPRESE SKEWERS 45/75
Fresh perlini mozzarella & grape tomatoes, drizzled with a pesto vinaigrette (Small-35 pieces/ 70 pieces)
STUFFED MUSHROOMS 50/80
Silver dollar mushrooms stuffed with your choice of either, focaccia & truffle stuffing, or sausage, provolone, & roasted red peppers stuffing
EGGPLANT ROLLENTINI 45/85
Lightly breaded eggplant filled with mozzarella & ricotta cheese, fresh basil, & baked in a hearty tomato sauce
MARINATED VEGETABLE BOARD 45/75
Marinated & grilled seasonal vegetables finished with a fresh herbs & aged balsamic
ARTISANAL MEATS & CHEESES BOARD 75/135
Assorted cured meat selections, accompanied by garlic crustini, marinated olives, & pickled selections
IMPORTED CHEESES & SEASONAL FRUIT BOARD 60/95
Assorted selections of imported cows, sheep, & goat milk chesses, accompanied by seasonal fresh fruit, assorted flatbreads, & crustini
SEASONAL BRUSCHETTA 30/55
Fresh seasonal bruschetta tossed with evoo & aged balsamic vinegar, accompanied by garlic crustini
LOADED BRIE 50
Three-pound wheel of imported French brie topped with Frangelico soaked cranberries, golden raisins, fresh berries, dried cherries, & glazed pecans finished with a salted balsamic caramel
SHRIMP CEVICHE 55/105
Fresh lime marinated baby shrimp, diced roma tomatoes, shaved red onion, jalapeño, & cilantro – served chilled
GOAT CHEESE “TRUFFLES” 45/75
Imported goat cheese rolled in crushed pistachio dust & drizzled with wild honey
CHAR-GRILLED CHICKEN SKEWERS 60/110
Tender marinated chicken breast chunks, char-grilled and served in your choice of buffalo, honey balsamic, ginger teriyaki, tuscan pesto, or espresso bbq sauce (Small-20 pieces/ Large-40 pieces)
BUILD YOUR OWN NACHO BAR 8.50pp
(Minimum 25 People)
Fresh made seasoned tortilla chips accompanied by cheddar cheese béchamel, Black Angus ground beef chili, sliced jalapenos, black beans, sour cream, cilantro, Shredded cheddar jack cheese, fresh salsa, guacamole, & sliced black olives
(Add Diced Grilled Chicken Breast 2.25 per person / Blacked Jumbo Shrimp 3.25 per person)
Salads
MIXED SEAFOOD SALAD MP
Shrimp, clams, mussels, calamari, & scallops, tossed with cherry tomatoes, fresh basil, roasted garlic, & our house-made limoncello vinaigrette
MOTT STREET CHOPPED SALAD 55/95
Romaine lettuce tossed with imported Italian tuna, sharp provolone, salami, cherry tomatoes, cucumbers, black olives, celery, & roasted red peppers, tossed in a roasted shallot and garlic vinaigrette
GARDEN SALAD 30/55
Baby greens with cucumber, grape tomatoes, shaved carrots, black olives, & diced celery accompanied by a honey balsamic vinaigrette
TUSCAN CAESAR 35/65
Crisp romaine lettuce, shaved parmigiano, toasted focaccia croutons, & crispy chick peas, tossed in a creamy roasted garlic caesar dressing
CLASSIC CAPRESE 35/65 (Seasonal)
Thick cut roma tomatoes, fresh house-made mozzarella cheese, & basil ribbons, finished with cracked peppers, sea salt, & aged balsamic glaze & evoo
SANGRIA SALAD 50/85
Baby greens topped with fresh seasonal fruit, diced mango, dried cranberries, crumbled gorgonzola cheese, glazed pecans, & tossed with a sangria vinaigrette
POACHED PEAR & spinach SALAD 50/85
Zinfandel poached pears, baby spinach, glazed walnuts, & Maytag blue cheese, & red grapes, tossed with a white balsamic triple berry vinaigrette
LOBSTER & MANGO SALAD M/P
Marinated Maine lobster meat tossed with fresh cilantro, rice vinegar, jalapeño, & julienned mango (served chilled)
ROASTED BEET SALAD 50/85
Dived oven roasted beets topped with crumbled honey goat cheese, orange segments, toasted almonds, & baby Arugula tossed in a mimosa vinaigrette
ITALIAN STYLE POTATO SALAD 45/80
Boiled Yukon gold potatoes, roasted garlic, celery, fresh parsley & lemon tossed with imported evoo finished with sea salt & cracked pepper
LOADED BAKED POTATO SALAD 50/85
Roasted red skin potatoes, sour cream, scallions, shredded sharp cheddar, & diced crispy applewood smoked bacon tossed in a chive aioli
SOBA NOODLE SALAD 50/85
Chilled buckwheat noodles, tossed with julienned carrots, snow peas, tri-colored peppers, thai bird chilies, fresh cilantro, Napa cabbage, garlic, & ginger, finished with a citrus sesame soy vinaigrette
GREEK ORZO SALAD 55/90
Orzo pasta, diced cucumbers, crumbled feta cheese, cherry tomatoes, fresh dill, kalamata olives, & roasted red peppers, tossed in a roasted shallot vinaigrette
MARINATED BACCALA SALAD MP (SEASONAL)
Marinated salted cod with olives, celery, olive oil, capers, & roasted red peppers, finished with grilled lemon
Pasta
CLASSIC PENNA POMODORO 35/60
Hand crushed San Marzano plum tomatoes, onions, garlic, & fresh basil, finished with pecorino Romano cheese
POLLO Cavatappi 65/110
Gemelli pasta tossed with shiitake mushrooms, broccoli rabe, diced chicken breast, Calabrian chili, & roasted garlic in a citrus scampi sauce finished with with shaved caciocavallo cheese
VODKA Rigatoni 45/75
Diced red onions sautéed with vodka, butter, cream, & crushed tomatoes finished with Pecorino Romano cheese
CACIO E PEPE 35/60
Orecchiette “little ear” pasta tossed with a simple butter sauce, with freshly grated Pecorino Romano & cracked black pepper
Penne BOLOGNESE 50/90
Ground beef, pork, & veal slow simmered in hand crushed plum tomatoes tossed over penne pasta, finished with fresh black pepper ricotta
CAVATELLI BLT 50/90
Crispy applewood smoked bacon, cherry tomatoes, & baby arugula tossed in a roasted garlic & evoo over hand rolled cavatelli pasta, finished with shaved asiago cheese
MOM’S ITALIAN TUNA & SPAGHETTI 50/90
A Roman Classic, Italian tuna, roasted garlic, caramelized onions, capers, & fresh plum tomatoes, finished with fresh basil over spaghetti pasta
GNUDI CATTANI 65/110
House-made potato-free gnocchi tossed with 8-hour slow braised beef short rib ragout, finished with a showering of freshly shaved Romano cheese & baby English peas
"BOARDWALK" Rigs 50/90
Crumbled Italian sausage, caramelized onions, roasted red peppers, fresh basil, & roasted garlic, tossed with rigatoni pasta, and finished with hand crushed San Marzano tomatoes & shaved sharp provolone cheese
CECILIA'S STRACINATI 55/95
A signature dish from our home town in Umbria. Penne pasta tossed with applewood smoked bacon, crumbled sweet Italian sausage, & Parmigiano Reggiano cheese and finished with fresh egg yolk, black pepper & a touch of cream
NANA'S HOUSE-MADE CRESPELLE MANICOTTI MP
House-made paper thin crepes filled with creamy ricotta, mozzarella & Romano cheeses and fresh basil baked topped with tomato sauce
*House-made gnocchi, and ravioli available upon request*
(Market Price)
*Gluten free and whole wheat Pasta upon request*
(+5 Small Tray/ +10 Large Tray)
Chicken Entrees
CHICKEN CHAMPAGNE 65/105
Sautéed chicken breast with artichokes hearts, asparagus, & sun dried tomatoes in a champagne cream sauce
CHICKEN GORGONZOLA 65/105
Sautéed chicken breast topped with cherry tomatoes, crumbled gorgonzola cheese, & sautéed spinach, in a white wine demi-glaze
CHICKEN CAPRESE 65/105
Sautéed chicken breast topped with sliced roma tomatoes, & mozzarella cheese, finished with a pesto cream sauce
CHICKEN CACCIATORE 60/100
Hunter style chicken (on the bone) with mixed olives, mushrooms, capers, garlic, & onions, braised in red wine with a touch of tomato & fresh herbs
CHICKEN MARSALA 65/105
Fresh chicken breast sautéed with a variety of wild mushrooms, marsala wine & a touch of truffle essences
CHICKEN FRA DIABLO 65/105
Fresh chicken breast sautéed with roasted garlic, marinara, basil, & roasted Italian long hot peppers topped with mozzarella cheese
CHICKEN FRANCESE 65/105
Egg battered chicken breast sautéed in sherry wine, parsley roasted garlic & fresh squeezed lemon
CHICKEN PICCATA 65/105
Fresh chicken breast sautéed with baby capers, parley, fresh squeezed lemon, basil, & white wine
Pork and Beef Entrees
Whole Roasted Pork Loin (6 to 8 lbs average) 95
Whole roasted seasoned Berkshire pork lion, sliced & served in your choice of sauces below:
* TRUFFLE MARSALA
Roasted wild mushrooms & fresh spinach in a marsala & truffle demi-glaze
* GIAMBOTTA STYLE
Roasted peppers, caramelized onions, & roasted potatoes in a balsamic demi glaze
* HONEY MAPLE GLAZED
Topped with a vidalia onion & bacon thyme marmalade
* FIG & GORGONZOLA
Roasted fig & cabernet demi-glaze topped with crumbled gorgonzola cheese (105.00)
STUFFED PORK ABRUZZI -120
Roasted seasoned pork loin stuffed w/ roasted peppers, sautéed spinach, & sharp provolone cheese, finished with a fresh herb au jus
SAUSAGE, PEPPERS & ONIONS 50/90
Roasted sweet Italian sausage, caramelized onions, & sautéed tri-color peppers
ADA'S VEAL & PEPPERS 65/115
Old world style veal cubes slow simmered with tri colored peppers, hand crushed tomatoes, caramelized onions, fresh herbs, roasted garlic, & a touch of red wine
PALMA'S FAMOUS MEATBALLS 55/90
Ground beef, pork, & veal with fresh basil, garlic, and Romano cheese, pan fried & slow simmered in tomato sauce (Small-25 pieces/ Large-50 pieces)
MAPLE MUSTARD GLAZED FILET MIGNON (6 - 8LB AVERAGE) M/P
Whole roasted filet mignon, finished with a maple mustard glaze
HERB ENCRUSTED RACK OF LAMB 95/185
Herb encrusted lamb, pan seared & topped with an aged balsamic glaze
BUILD YOUR OWN PULLED PORK SLIDERS - 175
Ten-hour slow roasted Berkshire pork shoulder, simmered in a espresso spiked BBQ sauce, accompanied by creamy chipotle coleslaw & fresh baked mini slider buns (serves up to 20-25 people)
Seafood Entrees
CATTANI CRABCAKES M/P
4oz Crab cakes are 100% jumbo lump crabmeat - accompanied by a duo of dipping sauces
Grouper PUTTANESCA 70/135
Fresh tilapia filets sautéed with assorted olives, capers, anchovies, roasted garlic, cherry tomatoes, basil, & crushed tomatoes, finished with a touch of white wine
Potato ENCRUSTED COD 75/135
Potato & fresh herb encrusted cod baked and topped with a champagne scampi sauce
CHAR-GRILLED SALMON PICCATA 80/155
Char-grilled Scottish salmon topped in a lemon butter wine sauce with roasted garlic, with baby capers, fresh parsley & cherry tomatoes
SHRIMP SALTINBOCCA 95/190
Jumbo shrimp wrapped with fontina cheese, & prosciutto served in a sage & white wine butter sauce (Small-25 pieces/ Large-50 pieces)
ZUPPA DI PESE MP
Clams, mussels, shrimp, scallops, & calamari, in your choice of Citrus Scampi, Fra Diablo, or Pomodoro served over linguini pasta
“EVERYTHING BAGEL SPICED” SASHIMI TUNA 100/195
Everything bagel spiced Ahi Tuna, lightly seared & thinly sliced served over seaweed salad, accompanied by a sweet soy glaze
Kids Options
BONELESS CHICKEN BITES 55/85
Boneless and skinless chicken chunks, lightly fried. (Served traditional or buffalo style)
BREADED CHICKEN FINGERS 50/80
Chicken tenders, lightly breaded & fried, served with ketchup
FRESH CUT FRIES 30/50
House-cut fries, served with ketchup
COTTON CANDY - 3 PER PERSON (20 PIECE MINIMUM)
Fresh made to order, spun sugar cotton candy, assorted flavors available (Attendant Fee Required – 175/ Equipment Rental Fee - 75)
Sides
CRABBY MAC 75/155
Mini pasta shells tossed with creamy seafood béchamel sauce, jumbo crabmeat, baked & topped with old bay seasoned Panko breadcrumbs
CARBONARA MAC & CHEESE 50/90
Mini pasta shells tossed with quattro formaggio béchamel sauce, crumbled bacon, guaniciale, egg yolk, caramelized onions, grated pecorino romano & a touch of mascarpone cheese topped with panko breadcrumbs
BLACK TRUFFLE MAC & CHEESE 55/100
Mini pasta shells tossed with quattro formaggio béchamel sauce, black truffle & wild mushroom pesto, a touch of marsala wine baked & topped with panko breadcrumbs
ROASTED WILD MUSHROOMS M/P
Caramelized onions & truffle essence
SAUTÉED BROCCOLI 30/55
With roasted garlic & oil
ROASTED POTATOES 35/65
Tossed in herb infused olive oil
ROASTED CAULIFLOWER 35/65
SAUTEED BROCCOLI RABE 45/85
SAUTÉED SEASONAL VEGETABLES 35/60
STRING BEANS MARINARA 30/55
CARAMELIZED BRUSSELS SPROUTS AGRO DOLCE (SEASONAL) 45/85
FRESH BAKED MINI TORPEDO ROLLS 5.50 PER DOZEN
Desserts
ASSORTED ITALIAN & TRADITIONAL COOKIE TRAY 55/105
ASSORTED PASTRY TRAY 55/105
Traditional mini cream puffs, mini éclairs, mini cannolis, double fudge brownies, & walnut blondies
DESSERT BAR TRAY 70/135
Assorted Mini squares of seven layer bar, roasted nut bar, blondie bars, meyer lemon squares, & seasonal bar
MINI CREME BRULEE 3.50 PER PERSON (20 PIECE MINIMUM)
Assorted flavors are available upon request
SEASONAL BREAD PUDDING 45/85
MINI ARINCINI DOLCE– 55/105
Aborio rice slow cooked with a touch of cream, Frangelico, & Nutella, breaded in graham cracker crumbs & lightly fried (Seasonal flavors also available)
HAZELNUT & NUTELLA TIRAMISU 60/105
WHOLE VANILLA A BEAN CREME BRÛLÉE CHEESECAKE - 65 ( 14 slices)
WHOLE LEMONCELLO CAKE - 45 (14 slices)
WHOLE FLOURLESS CHOCOLATE FUDGE CAKE - 45
(gluten free - 14 slices)
**All menu items and prices are subject to change according to seasonality and availability.**
**Please let the server know of any allergies or special conditions ahead of ordering.**