Locally harvested and certified organic whole pigs, fully trimmed, de-boned, brined, and spit roasted for hours with garlic, shallots, and fresh herbs, accompanied by a roasted garlic au jus.

40-50 lb Pig (Feeds 20-40)                    $355.00
50-60 lb Pig (Feeds 50-60)                   $375.00
60-70 lb Pig (Feeds 60-70)                    $385.00
70-80 lb Pig (Feeds 70-80)                    $395.00
80-90 lb Pig  (Feeds 80-90)                 $410.00
100-110 lb Pig  (Feeds 100-115)                $450.00
130-140 lb Pig  (Feeds 120-135)             $510.00
140-150 lb Pig (Feeds 140-155)               $525.00
160-170 lb Pig (Feeds 170-190)               $545.00

Sautéed broccoli rabe, sharp provolone cheese, and mini torpedo rolls available for an additional $4.50 per person

Create a Full Station

Accompanied by mini torpedo rolls

Sauces: House-made espresso bbq, roasted garlic and hot pepper aoili, tuscan pesto, balsamic glaze, stone grain beer mustard, and provolone béchamel

Toppings: Roasted Italian long hot peppers, roasted red peppers, sautéed spinach, baby arugula, caramelized onion marmalade, shaved red onions, pickle chips, and sliced plum tomatoes

Cheeses: American, fresh mozzarella, and sharp provolone

Please Note: A minimum of 7 to 10 days notice is required for all sized pig roasts. All pigs are locally harvested from Stephen's Farms and 7th Heaven Farms.