Small Price / Large Price
Small feeds 10-15 / Large 20-25
Custom menus are available upon request
Starters
Prince Edward Island Sautéed Mussels 40/75
Choice of Marinara, Fra Diavolo with hot cherry peppers, or Sautéed garlic, wild leeks, and white wine
Baked Figs M/P
Stuffed with creamy gorgonzola cheese, candied walnuts, and aged balsamic glaze (seasonal)
Warm Artichoke Dip 35/65
Artichoke hearts blended with aged cheddar, asiago, and mascarpone cheeses served warm with garlic crustini
Stuffed Artichoke Hearts "Milanese" 50/95
Artichoke hearts stuffed with a blend of asiago, mascarpone, provolone, gorgonzola, and parmigiana cheeses, lightly breaded & pan fried, served with marinara sauce
Jumbo Shrimp Cocktail 65/125
Jumbo shrimp poached in white wine and fresh herbs, served chilled with a bloody mary cocktail sauce and fresh lemon wedges
Mojito Shrimp Cocktail 70/130
Chilled jumbo shrimp, marinated in a fresh mint and rum glaze garnish with fresh lime
Caprese Skewers 35/65
Fresh perlini mozzarella, and grape tomatoes, drizzled with a pesto vinaigrette
Stuffed Mushrooms 40/75
Focaccia breadcrumbs and fresh herbs; gorgonzola cheese and spinach; sausage, provolone, roasted red peppers (choose one)
Eggplant Rollentini 40/75
Lightly breaded eggplant filled with mozzarella and ricotta cheese, fresh basil, and baked in a hearty tomato sauce
Marinated Vegetable Board 40/75
Marinated and grilled seasonal vegetables finished with a fresh herbs and aged balsamic
Italian Cured Meats & Cheeses M/P
Assorted selections, accompanied by garlic crustini, marinated olives, and pickled selections
Imported Cheeses & Seasonal Fruit Board 45/85
Assorted selections of imported cows, sheep, and goat milk chesses, accompanied by seasonal fresh fruit, assorted flatbreads, and crustini
Seasonal Bruschetta 25/45
Fresh seasonal brushetta tossed with evoo and aged balsamic vinegar, accompanied by garlic crustini
Baked Brie 45
Three-pound wheel of Imported French brie topped with Frangelico soaked cranberries, golden raisins, fresh berries, dried cherries, and glazed pecans finished with a salted caramel balsamic
Lobster and Mango Salad MP
Marinated Maine lobster meat tossed with fresh cilantro, rice vinegar, jalapeno, and julienned mango (served chilled)
Shrimp Ceviche 55/105
Fresh lime marinated baby shrimp, diced roma tomatoes, shaved red onion, jalapeño, and cilantro, served in mini tortilla cups
Goat Cheese “Truffles” 35/65
Imported goat cheese rolled in crushed pistachio dust and drizzled with wild honey
Roasted Truffled Wild Mushroom & Goat Cheese Crustini 45/80
Wild mushrooms roasted with truffle oil and fresh herbs, topped with creamy goat cheese over garlic crustini
Char-Grilled Chicken or Pork Skewers 50/95
Tender marinated chicken breast chunks, char-grilled and served in your choice of buffalo, balsamic, teriyaki, pesto, or peanut satay sauce
Mini Reuben Quesadillas 45/80
Thinly shaved corned beef, topped with sauerkraut, and Swiss cheese, pressed and finished with house-made Russian dressing
Shrimp and Lobster Mac and Cheese 65/125
Elbow macaroni tossed with creamy béchamel sauce, baby shrimp and chunk lobster meat, baked and topped with seasoned panko breadcrumbs
Salads
Mixed Seafood Salad 95/180
Shrimp, clams, mussels, calamari, and scallops, tossed with cherry tomatoes, fresh basil, roasted garlic, and a house-made lemoncello vinaigrette
Chopped Antipasto 45/85
Imported Italian tuna, sharp provolone, pepperoncini, salami, cherry tomatoes, cucumbers, black olives, celery, and roasted red peppers, tossed in a roasted shallot and garlic vinaigrette
Garden Salad 20/40
Baby greens with cucumber, grape tomatoes, shaved carrots, black olives, red onions and diced celery accompanied by a honey balsamic vinaigrette
Tuscan Caesar 35/65
Crisp hearts of romaine lettuce, shaved parmigiana, toasted focaccia bread croutons, roasted chick peas, anchovies and tossed in a creamy parmigiana and roasted garlic caesar dressing
Classic Capress 35/65
Thick cut Roma tomatoes, fresh house-made mozzarella cheese, and basil ribbons, finished with cracked peppers, sea salt, and aged balsamic glaze and evoo.
Summer Salad 45/85
Baby greens with fresh seasonal fruit, diced mango, dried cranberries, crumbled gorgonzola cheese, glazed pecans, and tossed with a sangria vinaigrette.
Poached Pear Salad 45/85
Red wine poached pears, baby greens, glazed pecans, and Maytag blue cheese tossed with a white balsamic tri-berry vinaigrette.
Roasted Beet Salad 45/85
Roasted beets topped with creamy goat cheese pearls, shaved fennel, orange segments, toasted almonds, and baby spinach tossed in a citrus dill vinaigrette
Greek Orzo Salad 45/85
Orzo pasta, diced cucumbers, crumbled feta cheese, cherry tomatoes, fresh dill, kalamata olives, and roasted red peppers, tossed in a roasted shallot vinaigrette
Marinated Baccala Salad (seasonal) 55/ 110
Marinated salted cod with olives, celery, olive oil, capers, and roasted red peppers, finished with grilled lemon
Pasta
Classic Penna Pomodoro 30/55
Hand crushed plum tomatoes, onions, garlic, and fresh basil, finished with pecorino romano cheese
Vodka Penne 40/75
Diced red onions sautéed with vodka, butter, cream, and crushed tomatoes finished with pecorino romano cheese
Cacio E Pepe 30/55
Fusilli pasta tossed with a simple butter sauce, with freshly grated pecorino romano and cracked black pepper
Farfalle Bolognese 45/75
Ground beef, pork, and veal slow simmered in hand crushed plum tomatoes, finished with fresh peas and shaved parmigano over bowtie pasta
Orecchiette Amatriciana 35/65
“Little ear” pasta tossed with hand crushed plum tomatoes, with sautéed onions, pancetta, roasted garlic and fresh basil
Mom’s Italian Tuna and Spaghetti 35/65
A Roman Classic, Italian tuna, roasted garlic, caramelized onions, and fresh plum tomatoes, finished with fresh basil over spaghetti pasta
Gnudi Cattani 60/110
House-made potato-free gnocchi tossed with 8-hour slow braised beef short rib ragout, finished with a showering of freshly shaved romano cheese and baby english peas.
"Boardwalk" Ziti 45/90
Crumbled Italian sausage, caramelized onions, roasted red peppers, fresh basil, and roasted garlic, tossed with ziti pasta, and finished with a touch of marinara sauce and shaved sharp provolone cheese
Cecilia's Stracinati 50/90
A signature dish from our home town in Umbria
Penne Pasta
Applewood smoked bacon, crumbled sweet Italian sausage, and Parmigiano-Reggiano cheese and finished with fresh egg yolk and black pepper
Nana's House-Made Crespelle Manicotti 55/100
House-made paper thin crepes filled with creamy ricotta, mozzarella and romano cheeses and fresh basil baked topped with tomato sauce
*House-made gnocchi, and ravioli available upon request*
Gluten-free and whole wheat
Chicken Entrees
Chicken Champagne 55/95
Sautéed chicken breast with artichokes hearts, asparagus, and sun dried tomatoes in a champagne cream sauce
Chicken Gorgonzola 55/90
Sautéed chicken breast topped with cherry tomatoes, crumbled gorgonzola cheese, and sautéed spinach, in a white wine demi glaze
Chicken Caprese 55/95
Sautéed chicken breast topped with sliced roma tomatoes, and mozzarella cheese, finished with a pesto cream sauce
Chicken Cacciatore 50/90
Hunter style chicken (on the bone) with mixed olives, mushrooms, capers, garlic, and onions, braised in red wine with a touch of tomato and fresh herbs.
The Chicken Classics
All chicken dishes can be made with veal, if desired M/P
Chicken Marsala 45/85
Wild mushrooms and a touch of truffle essences
Chicken Fra Diablo 45/85
Roasted garlic and Italian long hot peppers topped with mozzarella cheese
Chicken Francese 45/85
Egg battered and sautéed in white wine and roasted garlic
Chicken Piccata 45/85
Baby capers, lemon and white wine
Pork Dishes
Whole Roasted Pork Loin 6 to 8lb average
Truffle Marsala 85
Roasted wild mushrooms & fresh thyme in a marsala and truffle demi glaze with a touch of cream
Giambotta Style 85
Roasted peppers, caramelized onions, and roasted potatoes in a balsamic demi glaze
Honey Maple Glazed 85
Topped with a red onion and bacon thyme marmalade
Stuffed Pork Abruzzi 95
Roasted seasoned pork loin stuffed w/ roasted peppers, sautéed spinach, and sharp provolone cheese, finished with a fresh herb au jus
Additional Dishes
Sausage, Peppers & Onions 40/75
Choice of sweet or hot sausage, caramelized onions, and sautéed tri-colored peppers
Ada's Veal & Peppers 50/95
Old world style veal cubes slow simmered with tri colored peppers, hand crushed tomatoes, caramelized onions, fresh herbs, roasted garlic, and a touch of red wine.
Palma's Famous Meatballs 45/80
Ground beef, pork, and veal with fresh basil, garlic, and Romano cheese, pan fried and slow simmered in tomato sauce
Roasted Filet Mignon (6 to 8lb average) - MP
Roasted filet mignon, accompanied by your choice of creamy horseradish mustard aioli or a peppercorn brandy cream sauce
Black and Blue Steak 95/180
Char-grilled flank steak topped with gorgonzola cream sauce
Herb Encrusted Rack of Lamb 90/180
Herb encrusted lamb, pan seared and topped with an aged balsamic glaze
Espresso BBQ Glazed Pork Ribs 60/115
Slow braised baby back pork ribs, smothered in a house-made espresso spiked bbq sauce
Seafood
Cod Puttanesca 65/125
Fresh cod sautéed with assorted olives, capers, anchovies, roasted garlic, cherry tomatoes, basil, and crushed tomatoes, finished with a touch of white wine
Char-Grilled Salmon Piccata 70/135
Scottish salmon, pan seared and served in a lemon butter wine sauce, roasted garlic, with baby capers, fresh parsley and diced plum tomatoes
Cattani Crabcakes 8.00 per pc (4 oz)/ 4.00 per pc (2 oz)
Crab cakes are 100% jumbo lump crabmeat - accompanied by a duo of dipping sauces
Salmon & Crab Cakes 6.00 per pc
Jumbo lump crabmeat and Scottish salmon cakes, pan seared and topped with a creamy dill aioli
Tilapia Saltimbocca 65/125
Pan seared tilapia topped with prosciutto di parma, fontina cheese, and sautéed spinach, finished in a lemon butter sauce
Zuppa di Pese 115/225
Clams, mussels, shrimp, scallops, and calamari, in your choice of Citrus Scampi, Fra Diablo, or Pomodoro served over linguini pasta
Seafood Paella 120/235
Scallops, clams, mussels, calamari, and shrimp, finished in a lobster infused saffron broth over risotto (also available in Scampi, or FraDiablo)
Sashimi Tuxedo Tuna MP
Black and white sesame encrusted Ahi Tuna, thinly sliced and served over seaweed salad, accompanied by a wasabi crème fraiche
Mediterranean Sea Bass M/P
Fresh Pan seared Chilean sea bass topped with sun dried tomatoes, kalamata olives, and feta cheese crust, finished with a citrus vinaigrette
Kids Options
Tempura Hot Dog Skewers 30/55
Mini hot dogs dipped in tempura batter and lightly fried, accompanied by ketchup and mustard
Boneless Buffalo Chicken Bites 40/75
Boneless and skinless chicken chunk, tossed in a mild buffalo sauce
Breaded Chicken Fingers 35/65
Chicken tenders, lightly breaded and fried, served with ketchup
Fresh Cut Fries 20/35
House-cut fries, served with ketchup
Itty Bitty Flatbread Pizza 30/55
Tiny round flatbreads, topped with tomato sauce and shredded mozzarella cheese
Cheeseburger Mac and Cheese 35/65
Elbow macaroni tossed with cheddar béchamel sauce, ground beef, and finely diced onions, baked and topped with panko seasoned breadcrumbs
Fresh Fruit and Marshmallow Kobobs 30/55
Seasonal fresh fruit and marshmallows, skewered and served with a strawberry banana yogurt dipping sauce
Sides
Roasted cauliflower 30/55
Sautéed seasonal vegetables 30/55
Sautéed broccoli with roasted garlic and oil 25/45
String beans marinara 30/55
Cider braised baby carrots (seasonal) 40/75
Roasted fingerling potatoes tossed in herb infused olive oil 40/75
Caramelized brussels sprouts (seasonal) 40/75
Smashed sweet potatoes with glazed pecans & dried cranberries 40/75
Roasted wild mushrooms, caramelized onions and truffle essence 45/85
Assorted fresh baked breads 5.25 per dozen
Desserts
Assorted Italian & Traditional Cookie Tray 55/105
Assorted Pastry Tray 60/115
Mini cheese cakes, traditional and chocolate covered mini cream puffs, mini éclairs, mini cannolis, and double fudge brownies
Dessert Bar Tray 55/105
Assorted Mini squares of seven layer bar, roasted nut bar, blondie bars, meyer lemon squares, and seasonal bar
Mini Creme Brulee 2.50 per person
Assorted flavors are available upon request)
Donut Bread Pudding or Banana and Pecan Bread Pudding 45/85
Farm Fresh Pear Cobbler topped with cinnamon and brown sugar crumble 40/75
Hazelnut and Nutella “Tiramisu” 45/85